Caregiver perceptions of the food marketing environment of African-American 3-11-year-olds: A qualitative study

Academic Article

Abstract

  • Objective: To assess caregivers' perceptions of the extent to which the food marketing environment influences food consumption among African-American children (aged 3-11 years) in order to generate potential strategies to make the marketing environment more favourable to healthier eating.
  • Published In

    Digital Object Identifier (doi)

    Author List

  • Baskin ML; Herbey I; Williams R; Ard JD; Ivankova N; Odoms-Young A
  • Start Page

  • 2231
  • End Page

  • 2239
  • Volume

  • 16
  • Issue

  • 12