jrnl9283

Publication Venue For

  • Dietary Quality Assessed by the HEI-2010 and Biomarkers of Cardiometabolic Disease: An Exploratory Analysis.  38:640-647. 2019
  • Dash eating pattern is associated with favorable left ventricular function in the multi-ethnic study of atherosclerosis.  31:401-407. 2012
  • Dietary glycemic index, dietary glycemic load, and incidence of heart failure events: A prospective study of middle-aged and elderly women.  29:65-71. 2010
  • A small-changes approach reduces energy intake in free-living humans.  28:63-68. 2009
  • Salt Sensitivity, a Determinant of Blood Pressure, Cardiovascular Disease and Survival.  25:247S-255S. 2006
  • Salt sensitivity, a determinant of blood pressure, cardiovascular disease and survival..  25:247S-255S. 2006
  • Effect of triglyceride structure on fecal excretion of 13c-labeled triglycerides.  22:511-518. 2003
  • Dysprosium chloride as a nonabsorbable gastrointestinal marker for studies of stable isotope-labeled triglyceride excretion in man.  22:379-387. 2003
  • Assessment of body composition change in a community-based weight management program.  20:26-31. 2001
  • Energy and macronutrient consumption of elementary school children served modified lower fat and sodium lunches or standard higher fat and sodium lunches.  15:602-607. 1996
  • Intestinal Immune Function Is Unaffected By Parenteral Nutrition In Man.  14:656-661. 1995
  • Plasma lipoproteins in hyperlipidemic subjects eating iodine-enriched eggs.  11:294-303. 1992
  • Rational Weight Loss Programs: A Clinician’s Guide.  8:186-194. 1989
  • A comparison of nutrition knowledge of freshmen and senior medical students: A collaborative study of southeastern medical schools.  7:193-197. 1988