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Evaluation of meat as a first complementary food for breastfed infants: Impact on iron intake
The freshman weight gain phenomenon revisited
Medical foods: Products for the management of chronic diseases
Is GAD2 on chromosome 10p12 a potential candidate gene for morbid obesity?
Using Genetic Admixture to Study the Biology of Obesity Traits and to Map Genes in Admixed Populations
Using genetic admixture to study the biology of obesity traits and to map genes in admixed populations.
Understanding racial differences in obesity and metabolic syndrome traits
Retinoids and epigenetic silencing in cancer
Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points.
Physiology of fat replacement and fat reduction: effects of dietary fat and fat substitutes on energy regulation.
Scientists' statement regarding data on the sodium-hypertension relationship and sodium health claims on food labeling
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