Nutrients

Journal

Publication Venue For

  • Alternative dietary patterns for americans: Low-carbohydrate diets.  13. 2021
  • Ketogenic diet for cancer: Critical assessment and research recommendations.  13. 2021
  • Rationale and methods for a randomized controlled trial of a dyadic, web-based, weight loss intervention among cancer survivors and partners: The duet study.  13. 2021
  • Southwest harvest for health: An adapted mentored vegetable gardening intervention for cancer survivors.  13. 2021
  • A dietary intervention high in green leafy vegetables reduces oxidative dna damage in adults at increased risk of colorectal cancer: Biological outcomes of the randomized controlled meat and three greens (M3G) feasibility trial.  13. 2021
  • Feasibility, acceptability, and preliminary validity of self-report dietary assessment in adults with multiple sclerosis: Comparison with doubly labeled water measured total energy expenditure.  13. 2021
  • Greater loss of central adiposity from low-carbohydrate versus low-fat diet in middle-aged adults with overweight and obesity.  13:1-12. 2021
  • Contribution of dietary oxalate and oxalate precursors to urinary oxalate excretion.  13:1-13. 2021
  • Association among vitamin D, retinoic acid-related orphan receptors, and vitamin d hydroxyderivatives in ovarian cancer.  12:1-23. 2020
  • Clinical trials for use of melatonin to fight against COVID-19 are urgently needed.  12:1-12. 2020
  • Whole blueberry and isolated polyphenol-rich fractions modulate specific gut microbes in an in vitro colon model and in a pilot study in human consumers.  12:1-21. 2020
  • Uniformity of food protein interpretation amongst dietitians for patients with phenylketonuria (Pku): 2020 uk national consensus statements.  12:1-12. 2020
  • Serum 25-hydroxyvitamin D concentrations are associated with mental health and psychosocial stress in young adults.  12:1-12. 2020
  • Genetic Deletion of Syndecan-4 Alters Body Composition, Metabolic Phenotypes, and the Function of Metabolic Tissues in Female Mice Fed A High-Fat Diet.  11:2810-2810. 2019
  • Genetic deletion of syndecan-4 alters body composition, metabolic phenotypes, and the function of metabolic tissues in female mice fed a high-fat diet (Running title: Sdc4 deficiency affects metabolic phenotypes).  11. 2019
  • Increasing energy flux to maintain diet-induced weight loss.  11. 2019
  • Primary outcomes of a randomized controlled crossover trial to explore the effects of a high chlorophyll dietary intervention to reduce colon cancer risk in adults: The meat and three greens (M3G) feasibility trial.  11. 2019
  • Early time-restricted feeding improves 24-hour glucose levels and affects markers of the circadian clock, aging, and autophagy in humans.  11. 2019
  • Short-term effects of healthy eating pattern cycling on cardiovascular disease risk factors: Pooled results from two randomized controlled trials.  10. 2018
  • Iron (II) citrate complex as a food supplement: Synthesis, characterization and complex stability.  10. 2018
  • Favorable effects of a ketogenic diet on physical function, perceived energy, and food cravings in women with ovarian or endometrial cancer: A randomized, controlled trial.  10. 2018
  • Effects of a high-protein diet including whole eggs on muscle composition and indices of cardiometabolic health and systemic inflammation in older adults with overweight or obesity: A randomized controlled trial.  10. 2018
  • Hunger, food cravings, and diet satisfaction are related to changes in body weight during a 6-month behavioral weight loss intervention: The beef WISE study.  10. 2018
  • Consuming almonds vs. Isoenergetic baked food does not differentially influence postprandial appetite or neural reward responses to visual food stimuli.  9. 2017
  • Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults..  9. 2017
  • The interaction between dietary fiber and fat and risk of colorectal cancer in the women’s health initiative.  8. 2016
  • Homocysteine, iron and cardiovascular disease: A hypothesis.  7:1108-1118. 2015
  • 13C-enrichment of urinary uric acid after L-[Ring-2-13C]histidine dose in adult humans.  7:697-705. 2015
  • Effects of dietary protein and fiber at breakfast on appetite, ad Libitum energy intake at lunch, and neural responses to visual food stimuli in overweight adults.  8. 2015
  • Dietary patterns in pregnancy and effects on nutrient intake in the mid-south: The conditions affecting neurocognitive development and learning in early childhood (CANDLE) study.  5:1511-1530. 2013
  • International Standard Serial Number (issn)

  • 2072-6643
  • Electronic International Standard Serial Number (eissn)

  • 2072-6643