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A Perspective on the Transition to Plant-Based Diets: A Diet Change May Attenuate Climate Change, but Can It Also Attenuate Obesity and Chronic Disease Risk
Nutrition and autism: Intervention compared with identification
Folate-dependent purine nucleotide biosynthesis in humans
Obesity and the neurocognitive basis of food reward and the control of intake
Neurocognition: The food-brain connection
In nutrition, can we 'see' what is good for us?
Public-private partnerships: The evolving role of industry funding in nutrition research
The connection between dietary phosphorus, cardiovascular disease, and mortality: Where we stand and what we need to know
Controversies regarding reported trends: Has the obesity epidemic leveled off in the United States?