Frontiers in Nutrition

Journal

Publication Venue For

  • Associations Between Sugars Intakes and Urinary Sugars Excretion and Carbon Stable Isotope Ratios in Red Blood Cells as Biomarkers of Sugars Intake in a Predominantly Māori Population.  8. 2021
  • Crosstalk Between the Gut Microbiome and Bioactive Lipids: Therapeutic Targets in Cognitive Frailty.  7. 2020
  • An intensive lifestyle intervention to treat type 2 diabetes in the republic of the marshall islands: Protocol for a randomized controlled trial.  6. 2019
  • Concentration-dependent effects of a dietary ketone ester on components of energy balance in mice.  6. 2019
  • The Failure to Measure Dietary Intake Engendered a Fictional Discourse on Diet-Disease Relations.  5. 2018
  • Relationships between Rodent White Adipose Fat Pads and Human White Adipose Fat Depots.  3. 2016
  • Corrigendum: Warm Ambient Temperature Decreases Food Intake in a Simulated Office Setting: A Pilot Randomized Controlled Trial (Frontiers in Nutrition, (2015), 2, (20), 10.3389/fnut.2015.00020).  2. 2015
  • Goals in Nutrition Science 2015–2020.  2. 2015
  • Warm Ambient Temperature Decreases Food Intake in a Simulated Office Setting: A Pilot Randomized Controlled Trial.  2. 2015
  • Impact of Nutrition on Non-Coding RNA Epigenetics in Breast and Gynecological Cancer.  2. 2015
  • Dietary Patterns Derived Using Exploratory and Confirmatory Factor Analysis are Stable and Generalizable Across Race, Region, and Gender Subgroups in the REGARDS Study.  1. 2015
  • Baseline Participant Characteristics and Risk for Dropout from 10 Obesity Randomized Controlled Trials: A Pooled Analysis of Individual Level Data.  1. 2014
  • From Measurement to Analysis Reporting: Grand Challenges in Nutritional Methodology.  1. 2014
  • Electronic International Standard Serial Number (eissn)

  • 2296-861X