Corrigendum to “Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base” [Nutrition 31 (2015) 1-13] (Nutrition (2015) 31(1) (1–13), (S0899900714003323), (10.1016/j.nut.2014.06.011))

Academic Article

Abstract

  • © 2018 The Author(s) The authors regret that, in Table 1 of the above-referenced article, the following text contained an error. Low-carbohydrate diet: <130 g/d or <26% total energy • The ADA definition of 130 g/d as its recommended minimum.We cited the American Diabetes Association guideline for grams of carbohydrate as the recommended minimum, whereas the term “maximum” was intended. The authors would like to apologise for any inconvenience caused.
  • Published In

  • Nutrition  Journal
  • Digital Object Identifier (doi)

    Author List

  • Feinman RD; Pogozelski WK; Astrup A; Bernstein RK; Fine EJ; Westman EC; Accurso A; Frassetto L; Gower BA; McFarlane SI
  • Start Page

  • 213
  • Volume

  • 62