Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study.

Academic Article

Abstract

  • BACKGROUND: The relationship between food environment exposures and diet behaviours is unclear, possibly because the majority of studies ignore potential residual confounding. METHODS: We used 20 years (1985-1986, 1992-1993 2005-2006) of data from the Coronary Artery Risk Development in Young Adults (CARDIA) study across four US cities (Birmingham, Alabama; Chicago, Illinois; Minneapolis, Minnesota; Oakland, California) and instrumental variables (IV) regression to obtain causal estimates of longitudinal associations between the percentage of neighbourhood food outlets (per total food outlets within 1 km network distance of respondent residence) and an a priori diet quality score, with higher scores indicating higher diet quality. To assess the presence and magnitude of bias related to residual confounding, we compared results from causal models (IV regression) to non-causal models, including ordinary least squares regression, which does not account for residual confounding at all and fixed-effects regression, which only controls for time-invariant unmeasured characteristics. RESULTS: The mean diet quality score across follow-up was 63.4 (SD=12.7). A 10% increase in fast food restaurants (relative to full-service restaurants) was associated with a lower diet quality score over time using IV regression (β=-1.01, 95% CI -1.99 to -0.04); estimates were attenuated using non-causal models. The percentage of neighbourhood convenience and grocery stores (relative to supermarkets) was not associated with diet quality in any model, but estimates from non-causal models were similarly attenuated compared with causal models. CONCLUSION: Ignoring residual confounding may generate biased estimated effects of neighbourhood food outlets on diet outcomes and may have contributed to weak findings in the food environment literature.
  • Keywords

  • diet, epidemiological methods, health behaviour, neighborhood/place, nutrition, Adult, Coronary Artery Disease, Diet, Fast Foods, Feeding Behavior, Female, Food Preferences, Food Supply, Health Behavior, Humans, Male, Prospective Studies, Residence Characteristics, Risk Assessment, Risk Factors, Socioeconomic Factors, United States, Urban Population, Young Adult
  • Digital Object Identifier (doi)

    Author List

  • Rummo PE; Guilkey DK; Ng SW; Meyer KA; Popkin BM; Reis JP; Shikany JM; Gordon-Larsen P
  • Start Page

  • 1185
  • End Page

  • 1190
  • Volume

  • 71
  • Issue

  • 12