Journal of Nutrition for the Elderly


Publication Venue For

  • Identifying Geriatric Patients at Risk for Malnutrition: A Quality Improvement Project 2019
  • Anatomy of the Mediterranean Diet and Mortality Among Older Women with Frailty.  37:269-281. 2018
  • Modulating Oxidative Stress and Inflammation in Elders: The MOXIE Study.  35:219-242. 2016
  • Does Participation in Home-Delivered Meals Programs Improve Outcomes for Older Adults? Results of a Systematic Review.  34:124-167. 2015
  • What Does the Evidence Reveal Regarding Home- and Community-Based Nutrition Services for Older Adults?.  34:81-84. 2015
  • Calorie Restriction in Overweight Seniors: Response of Older Adults to a Dieting Study: The CROSSROADS Randomized Controlled Clinical Trial.  33:376-400. 2014
  • Translational Advancements in Applications of Pureed Food.  33:135-138. 2014
  • A State-Level Examination of the Association Between Home and Community-Based Services and Rates of Nursing Home Residency with Special Attention to Nutrition Programs.  31:404-424. 2012
  • A theoretically based behavioral nutrition intervention for community elders at high risk: The B-NICE randomized controlled clinical trial.  30:384-402. 2011
  • "Never the Twain shall meet": Dual systems exacerbate malnutrition in older adults recently discharged from hospitals.  30:24-28. 2011
  • Impact of denture usage patterns on dietary quality and food avoidance among older adults.  30:86-102. 2011
  • Smoking modifies the association between food insecurity and physical performance.  30:140-153. 2011
  • Undernutrition in hospitalized older adults: Patterns and correlates, outcomes, and opportunities for intervention with a focus on processes of care.  29:4-41. 2010
  • The social significance of food and eating in the lives of older recipients of meals on wheels.  17:15-33. 1998
  • International Standard Serial Number (issn)

  • 0163-9366
  • 2155-1197
  • Electronic International Standard Serial Number (eissn)

  • 1540-8566
  • 2155-1200