Journal of Nutrition Education


Publication Venue For

  • Reasons for Late-Night Eating and Willingness to Change:A Qualitative Study in Pregnant Black Women.  51:598-607. 2019
  • Integration of Interprofessional Education (IPE) Core Competencies Into Health Care Education: IPE Meets Culinary Medicine.  51:510-512. 2019
  • A Comment on Scherr et al “A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes”.  50:324-325. 2018
  • Health at Every Size College Course Reduces Dieting Behaviors and Improves Intuitive Eating, Body Esteem, and Anti-Fat Attitudes.  47:354-360.e1. 2015
  • Dietary interventions and quality of life: A systematic review of the literature.  46:90-101. 2014
  • Feeding style differences in food parenting practices associated with fruit and vegetable intake in children from low-income families.  45:643-651. 2013
  • Self-efficacy as a predictor of weight change and behavior change in the PREMIER trial.  45:314-321. 2013
  • Community Food Environment, Home Food Environment, and Fruit and Vegetable Intake of Children and Adolescents.  44:634-638. 2012
  • Neighborhood Perceptions Affect Dietary Behaviors and Diet Quality.  43:244-250. 2011
  • Predicting Intentions to Eat a Healthful Diet by College Baseball Players: Applying the Theory of Planned Behavior.  41:334-339. 2009
  • Predictors of Intention to Eat 2.5 Cups of Vegetables among Ninth-grade Students Attending Public High Schools in Eastern North Carolina.  40:392-398. 2008
  • CDE and non-CDE dietitians' knowledge of exercise and content of exercise programs for older adults with type 2 diabetes..  38:157-162. 2006
  • The National Weight Control Registry: Is it useful in helping deal with our obesity epidemic?.  37:206-210. 2005
  • Children's social desirability and dietary reports.  36:84-89. 2004
  • Accuracy of fourth-graders' dietary recalls of school breakfast and school lunch validated with observations: In-person versus telephone interviews.  35:124-134. 2003
  • Food shopping practices are associated with dietary quality in low-income households.  33. 2001
  • Social cognitive model of fruit and vegetable consumption in elementary school children.  31:23-30. 1999
  • Compliance and attitude scores of hypercholesterolemics on fat-modified and oat bran supplemented diets.  23:96-103. 1991
  • “U R what U eat”.  23:308D. 1991
  • “Nutrition: Your passport to good health”— An innovative luncheon.  22:140A. 1990
  • International Standard Serial Number (issn)

  • 0022-3182
  • 1499-4046