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Desire resistance and desire reduction in public health approaches to obesity
The effect of spices and herbs on acceptance of reduced-fat/reduced-calorie food
Confusion on all sides of the calorie equation: Lessons learned, future directions
Achieve better health with nutrient-rich foods
Modest protective effects of breast-feeding on obesity: Is the evidence truly supportive?
Prevalence of self-reported lactose intolerance in a multiethnic sample of adults
Print-to-practice: Designing tailored print materials to improve cancer survivors' dietary and exercise practices in the FRESH START trial