jrnl1741

Publication Venue For

  • Dietary fried fish intake increases risk of CVD: The REasons for Geographic and Racial Differences in Stroke (REGARDS) study.  19:3327-3336. 2016
  • Correlates of self-reported dietary cruciferous vegetable intake and urinary isothiocyanate from two cohorts in China.  18:1237-1244. 2015
  • Adolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods..  17:317-323. 2014
  • The influence of gender, age, education and household size on meal preparation and food shopping responsibilities.  17:2061-2070. 2014
  • Health-care access and weight change among young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study.  16:1796-1800. 2013
  • Caregiver perceptions of the food marketing environment of African-American 3-11-year-olds: A qualitative study.  16:2231-2239. 2013
  • Recruitment of volunteers for a home-delivered meals programme serving homebound older adults: A theoretically derived programme among faith communities.  14:1473-1478. 2011
  • Identifying the energy gap in the German population using results from representative national health surveys (1985-2002).  14:44-48. 2011
  • Severe tooth loss in older adults as a key indicator of compromised dietary quality.  13:466-474. 2010
  • Parenting practices are associated with fruit and vegetable consumption in pre-school children.  13:91-101. 2010
  • Determinants of low birth weight in urban Pakistan.  12:789-798. 2009
  • Demographic factors associated with the diet quality of older US men: Baseline data from the Osteoporotic Fractures in Men (MrOS) study.  10:810-818. 2007
  • A longitudinal assessment of the diet and growth of malnourished children participating in nutrition rehabilitation centres in Accra, Ghana.  7:487-494. 2004